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Paper clay, a plastic modeling mix of clay, paper pulp, and water, is an extraordinarily versatile material. It is easy to use, extremely strong in an unfired state, and easily repairable at nearly every stage in the forming process. The final glazed and fired result can be indistinguishable from conventional clay, except that paper clay products are much lighter in weight. This last feature is particularly useful for wall installations and delicate sculptural forms. A relatively recent development, paper clay has been a mixed blessing for sculptors. While it is extremely malleable, its short drying time can lead to cracking and fragility. In this revised and expanded edition of Paper Clay, Rosette Gault clearly explains how to make, use, and fire paper clay successfully. She also brings the reader up to date on new developments in the field, including methods for the ecologically sound use of paper clay. This handbook incorporates several helpful charts and illustrations, featuring firing schedules and proportion guidelines, as well as cross sections and templates for common forms. Using the work of an international group of artists, Gault illustrates the flexibility of this exciting medium in a clear and accessible style. The text is replete with photographs and figures to demonstrate the techniques and their innumerable artistic applications.

Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of Paper Clay free epub whole grain baking into lively, flavorful, sweet, and savory treats of all types. King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking-the next generation whole grain cookbook.

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Author: Rosette Gault
Number of Pages: 144 pages
Published Date: 04 Feb 2005
Publisher: University of Pennsylvania Press
Publication Country: Pennsylvania, United States
Language: English
ISBN: 9780812218954
Download Link: Click Here
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